Four years on from our launch in 2016, The Rolling Pin continues to enjoy a loyal following of dumpling addicts, who are prepared to wait come rain or shine for their treasured fix.

And who can blame them when their fix-of-choice consists of delicate, soft dumplings, a colourful crunchy Asian-inspired slaw, and a surprising punch of homemade chili sauce (as mild or as hot as your mouth will allow).

Gordon, our chief dumpling artist, has over 12 years’ chef experience and has worked in a five-star restaurant at Auckland’s Pullman’s hotel. His passion for flavour, his perfectionism, and his unique, contemporary style, means every dumpling is lovingly prepared, perfectly put together, and simply delicious.

With The Rolling Pin, you know you’ll always get a healthy dose of texture and flavour, a playful and comforting vibe, a fast and friendly service from the team, generous portions and a guilt-free experience –your food is served in fully-recyclable and compostable packaging.

Our food is carefully crafted to bring you our unique twist on South East Asian cuisine. We are trend-setters and others try to imitate our style – it’s the sincerest form of flattery, right? We also cater for our vegan clients and people with special dietary needs.

The Rolling Pin is celebrated in Auckland’s food-truck scene and we are very proud of our following, especially how we look after all of our customers. We receive glowing reviews on social media and have been featured in Denizen, New Zealand’s most influential lifestyle magazine.

Whether you visit our food-truck, come to our store, or choose us to cater at your event, we believe that every bite should be a memorable experience – engaging all your senses, making you smile, and leaving you longing for more.